1 small container voskos greek blueberry yogurt
1 banana (1 half mushed, 1 half sliced in thin slices)
2 lowfat graham crackers, crumbled (keep separate)
2 small containers
put 1 crumbled graham cracker in the bottom of each container.
in a separate bowl, combine the yogurt, 1/2 mushed banana . stir until well combined.
dump and spread 1/2 of mixture of top of "crust" in each container.
top each with the thin sliced bananas.
you serve right away if you prefer a crisper crust. I made my before work and refrigerated them.
3 pointsplus per mini pie :)Linked up over at:
Recipes to Run On