If you know me...REALLY know me :) You know I love BBQ, Eastern Carolina Style Pork BBQ to be precise. I love the tangy sweetness of the sauce, so much so, this is what we served at our wedding reception (thank you Wanda and BJ's BBQ!!)
So I wanted some, and being in the land of mustard BBQ sauce, its hard to find the good stuff. Annnnnnnnnd I didn't have a pork loin. BUT ;) I did have some chicken breasts.
1 lb boneless skinless chicken breast ( I used frozen)
1 can swanson chicken broth
1 cup vinegar sauce*
In your crockpot, put in your chicken breasts in and add broth and vinegar sauce. Cover and cook for 4-6 hours or until it shreds easily. *sigh* Drain the excess juices and shred chicken using forks
This is soooooooo easy and soooooooooo good. I think I am in love!
1/3 of this is 4 PointsPlus. YumYum.
*this is where all the magic yummy goodness comes in to play.
1 cups apple cider vinegar
2 tablespoons brown sugar
1/8 teaspoon salt
1/4 teaspoon cayenne pepper