6 slices light wheat bread (45 cal per slice), cubed
1 banana, mushed
6 oz strawberries, diced
1/2 cup milk
4 eggs
1/2 tbs cinnamon
1 tbs vanilla extract
Preheat oven to 375. Spray an 8x8 baking dish with pan spray. Place cubed bread in dish.
Mix the mushed banana, milk, eggs, and spices until all well combined.
Pour the milk mix over the bread and mix til all bread is well coated.
Bake for 20-30 minutes or until cooked through.
YUM!
I have made a few newer variations of this and have taken it to work to let co-workers try it. I was told that it has a "bread pudding-ish" consistency, so I am working on new recipes to add some oats to absord some moisture. I do believe you can bake it for a bit longer and that will help as well. Everyone that tried it, liked it :)
4 servings at 5 PointsPlus each
2 servings at 9 PointsPlus each
Mop it up Monday
What's cooking Thursday
Bake with Bizzy
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that does look very tasty
ReplyDeleteFruit and French Toast is the perfect combination. Only once, did I make French Toast that was what I call fancier and I am sorry, I did not do this more often. Thanks for sharing this on Bake with Bizzy.
ReplyDeleteMmm that just sounds so good! I've never done a French toast casserole before. Thanks for linking up to foodie friday
ReplyDeleteThis would make for the PERFECT Valentine's Day breakfast for my kiddos before school! I may just have to make this. Sounds delish!!
ReplyDeleteWhat a super healthy and yummy breakfast that would be!
ReplyDeleteahhhhhh!!!! i want this. french toast and fruit??? hellz yeah!
ReplyDeleteps. thanks for stopping by! hope to see you again soon xo!
Wow, what an awesome idea! So creative! Thanks Angie for visiting me and for your nice words :)
ReplyDelete