Ever see a recipe that just gets your brain going and saliva flowing :) ?? Yep, that was this one. I first saw it on Pinterest. Katie over at Dashing Dish has out done herself with the beautiful simplicity of this recipe!
1 lb chicken, cut in strips ( cut mine in to 8)
3 tbs honey
2 tbs mustard
3 servings (about 48) pretzels, crushed (your amount may need to be varied here)
Preheat oven to 425. Line baking sheet with foil and spray with cooking spray. In a mixing bowl, combine honey and mustard. Coat chicken in honey mustard, then in pretzel. Bake for 10 minutes, then flip and continue baking for another 5 minutes or until cooked through.
This was SO SO good. Ed and I both loved it!
Makes 8 servings @ 3 PointsPlus each
Makes 4 Servings @ 7 PointsPlus each
Makes 3 Servings @ 9 PointsPlus each
Linked at Fit and Fab Fridays, Hunk of Meat Monday, Chef in Training, Whatever you want wednesday, Whats New Wednesday, Cast Party Wednesday , What makes you say MMMM, This Chick cooks, Newly Wed Recipe Linky, Foodie Friday @ I am not a volcano!,