Successful Together: Jerk Chicken Breast Tenderloins with Pineapple

January 08, 2012

Jerk Chicken Breast Tenderloins with Pineapple

Good Morning and Happy 2012!

1.5 lb chicken breast tenderloin
1 tsp powdered jerk seasoning
8 pineapple rings (mine were canned in their own juice, juice drained off)
3 tsp pineapple juice
4 tsp bbq sauce

Mix bbq sauce and pineapple juice until well combined. Pour over chicken and marinate for at least 1 hour.
Preheat oven to 375. Spray baking pan with spray  and lay chicken out in a single layer. Top with pineapple and sprinkle with dried onions (optional) Bake for 20-30 minutes or until cooked through.

Serves 6 @ 4 PPV each
Serves 4 @ 6 PPV each

This was good :) I didn't marinate my chicken though, I brushed it with the sauce. I think allowing it to rest in the sauce would have given it a deeper flavor


Linked at:
Newly Weds Recipe Linky, Eat at Home Ingredient Spotlight: Pineapple

1 comment:

  1. Whewie! That looks tempting and mouth watering. SO glad you fun to be featured at Ingredient Spotlight huh?


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