5 pork chops (boneless, thin cut, about 1.08 lbs total weight is what I had)
2 tablespoons teriyaki sauce
1 teaspoon onion powder
1/2 teaspoon ground cumin
1/2 teaspoon roasted garlic herb grill mates seasoning (or other garlic herb seasoning)
Mix dry ingredients. Place the chops in a shallow dish and evenly sprinkle the dry mix over them.
Drizzle the teriyaki sauce over the top of the chops and spices. I used a brush to make sure it stuck to the meat.
Now, these WERE supposed to go on my grill. But the igniter wasn't working, so I
cooked them on grill mode in my convection oven.
Took about 19 minutes in my convection oven.
The whole meal:
8 PointsPlus. :) ( 1 chop and 1/2 of rice mixture)
Now for the rice. No pics, pretty self explanatory.
1/2 cup brown rice
1/4 teaspoon ground ginger
1/4 teaspoon garlic & pepper grinder
1 cup water.
prepare as directed on rice bag, just add spices to start with.
And there you go! :)
I have linked this recipe over at Melt in your Mouth Monday!