Pull you two slices out of the freezer and nuke them warm, or toast them (my toaster has a frozen toast button, YAY!!!)
Other ingredients:
3-4 strawbeerries, tops removed, cut in quarters
1 teaspoon milk of choice
(if your strawberries arent super ripe, you may want to add a partial pack of splenda)
put your strawberries and milk in the food processor, blend til smooth.
on a microwave save bowl/plate, warm the sauce, in 5-10 second invervals til warm.
Spread over your french toast and enjoy!
Delish!
Nice! You do know how to get a good start to the day! ;)
ReplyDeleteI love the color that those strawberries gave the French toast. They look perfect for Spring!
ReplyDeleteThank you Ang...those are on my meal plan for next week...now I just need to buy some strawberries. =)
ReplyDelete(Plus I am going to use my griddle this time, like you did, so my FT doesn't stick to the pan!!!)
Hooray! :) Glad to help!
ReplyDeleteThis Strawberry Sauce was great - super delicious! How many points do we think 2 FT w/ 1 Tbsp. of sauce is? Thanks! ~ Jen
ReplyDeletedepending on what sort of milk you use, it should be about 3-4 PPV :)
ReplyDelete