Thank you TJ for reminding me of this recipe!
1 box fat free angel food cake mix
1 20 oz can of crushed pineapple (or if you are like me and ACCIDENTLY used your can making something else!) grab a 20 oz can of slice pineapple, packed in its own juice, drain the juice and puree in blender or food processor until smooth.
Typically this is made in a bundt pan, but I don't have one so I used 2 x loaf pans.
Mix the Pineapple with the dry mix and follow directions on mix box for further preparation info.
1/12 (of 2 loaves or 1/6 of one)= 4 Points+
1/24 (of two loaves or 1/12 of one)= 2 Points+
I plan on freezing one of these loaves to have later!