Thank you TJ for reminding me of this recipe!
Ingredients:
1 box fat free angel food cake mix
1 20 oz can of crushed pineapple (or if you are like me and ACCIDENTLY used your can making something else!) grab a 20 oz can of slice pineapple, packed in its own juice, drain the juice and puree in blender or food processor until smooth.
Typically this is made in a bundt pan, but I don't have one so I used 2 x loaf pans.
Mix the Pineapple with the dry mix and follow directions on mix box for further preparation info.
1/12 (of 2 loaves or 1/6 of one)= 4 Points+
1/24 (of two loaves or 1/12 of one)= 2 Points+
I plan on freezing one of these loaves to have later!
This is an easy and delicious recipe! I always have the ingredients in my pantry as a go to last minute dessert! :) YUM! :)
ReplyDeleteAlways love that one!!
ReplyDeleteWow! This looks so easy and delicious! :)
ReplyDeleteThanks for sharing it on Melt in Your Mouth Monday!
Can't beat a 2-ingredient recipe! Sounds wonderful - will be making this very soon. Thanks -
ReplyDelete