Successful Together: Green Grape Freeze

April 29, 2011

Green Grape Freeze

Ever have fruit laying around that you know if you don't do something with it soon, it aint gonna be pretty? I had some grapes that were headed that way so I froze them!

1 cup of frozen grapes
water (leave grapes in cup and fill to 1 cup line with water)
sprinkle of ground ginger
1 packet splenda with fiber
a few ice cubes ( I didn't put these in but plan to next time!)

Put it all in the blender and GO!

Without the extra ice, I picked up on the grape skin pieces
which weren't bad but I do believe the ice would tend to 
give it a more slushie consistency

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