Original Recipe Credit goes to Mother Rimmy
1 large sweet potato (about 284 grams) BE CAREFUL on sweet potato size assumptions! =)
washed, peeled and cubed
2 cups apples, cored and cubed (I peeled mine)
1 teaspoon olive oil
1 tablespoon dried minced onion
light sprinkle of allspice
1. Blanch sweet potato in a large microwave safe bowl in 2″ of water for 5 minutes. Sweet potato should be crisp-tender.
2. In a large non-stick skillet heat olive oil over medium heat. Add onion and cook til light brown. Add apples, potatoes and allspice. Reduce heat to medium low and cook for 20 - 25 minutes until vegetables and fruit are tender and potato is starting to brown.
1/2 of recipe = 3 Points+
1/3 -1/4 of recipe = 2 Points Plus
(add an egg, add 2 Points+!)