Successful Together: Banana Pineapple Soup

May 14, 2011

Banana Pineapple Soup

This was inspired by Pam's recipe for Strawberry Soup that she brought in to the meeting room a few weeks back. You could enjoy this as a smoothie as well, but I think the flavor is better enjoyed as a soup!

1 frozen banana
49 grams ricotta cheese (it was the last of the container!)
2 pineapple rings
1/2 cup Lemon Propel Zero

Blend it all together in the blender until smooth. Serve and Enjoy! This was really so good. The ricotta added a flavor that balanced the sweetness of the fruits

Makes 1 serving @ 2 Points+ (or lower depending on your ricotta!)

I have linked up @

1 comment:

  1. Hey Angie,
    This sounds really interesting! I love the ingredients! Thanks for linking it up to Melt in Your Mouth Monday! :)


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