Randomly throwing things together in the kitchen.. I didn't get many pics as I wasn't exactly sure what I was doing! The hardest part of this meal is figuring out the right portions since they are on different scales !
For the steak:
10 oz raw top round steak cut in the thin strips
1 tablespoon white onion, diced
2 garlic cloves, peeled and diced
2 tablespoons olive oil
For the hash browns:
1 bag Alexia Hash browns
1 tablespoon veg oil
2 teaspoons olive oil
Gravy:
1 packet Pioneer country gravy
Green Beans:
your choice, we used canned french cut
Steak:
Preheat pan over medium heat, add oil, garlic and onion. cook til starts to brown. add steak, cook til done.
Hash browns:
Preheat pan over medium heat, add oil. when hot, follow directions on packaging.
Follow Direction on Gravy packet, easy peasy.
cook your green beans as desired, easy peasy.
Now for the details:
Steak: serves 4 @ 5 Points+ each
1/4 cup gravy = 1 Points+
Hashbrowns: serves 5@ 3 Points+ each.
(optional topping: 1'/8 cup shredded cheese @ 1 Points+ each)
I portioned out 1 serving of each and put in some green beans for a total of 10 Points+.
A very nice, satisfying meal!
linked over at
I think random things always make the best meals! Deep down, no matter how much I try to deny it, I am a meat and potatoes kind of girl - so this meal completely appeals to me. PLUS, white gravy? Oh my, I couldn't live without it.
ReplyDeleteLooks absolutely wonderful!!!
Hi Angie,
ReplyDeleteNow that is a meal. I would love to sit down to this meal right now. Thank you so much for sharing with Full Plate Thursday and hope to see you next week!
Hi Angie, I love how you just threw together a wonderful meal for your family. You make it sound so easy! Do you know if the gravy you've used is sugar free?
ReplyDeleteThanks for sharing at Sugar Free Sunday - as always yum and see you next week!
Hey Raj, after checking the packet, the grave does have 1 gram of sugar per serving! I would have never thought to look :) Thank you for pointing that out!
ReplyDelete