Randomly throwing things together in the kitchen.. I didn't get many pics as I wasn't exactly sure what I was doing! The hardest part of this meal is figuring out the right portions since they are on different scales !
For the steak:
10 oz raw top round steak cut in the thin strips
1 tablespoon white onion, diced
2 garlic cloves, peeled and diced
2 tablespoons olive oil
For the hash browns:
1 bag Alexia Hash browns
1 tablespoon veg oil
2 teaspoons olive oil
1 packet Pioneer country gravy
your choice, we used canned french cut
Preheat pan over medium heat, add oil, garlic and onion. cook til starts to brown. add steak, cook til done.
Preheat pan over medium heat, add oil. when hot, follow directions on packaging.
Follow Direction on Gravy packet, easy peasy.
cook your green beans as desired, easy peasy.
Now for the details:
Steak: serves 4 @ 5 Points+ each
1/4 cup gravy = 1 Points+
Hashbrowns: serves 5@ 3 Points+ each.
(optional topping: 1'/8 cup shredded cheese @ 1 Points+ each)
I portioned out 1 serving of each and put in some green beans for a total of 10 Points+.
A very nice, satisfying meal!
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