Successful Together: Banana Pumpkin Brownie Bread Cake

May 31, 2011

Banana Pumpkin Brownie Bread Cake

1 box pillsbury pumpkin bread mix
1 box duncan hines snack size brownie mix
3/4 cup water, divided in to 4ths
1 can of pear halves, canned in own juice, drained and rinsed
180 g or 6.3 oz frozen bananas
2 teaspoons vanilla
1 teaspoon cinnamon

Preheat oven to 365.

Combine boxes of dry ingredients and stir til mixes are interspersed ( I used a wisk)

Put the frozen banana with 1/4 cup water in food processor, puree til smoothish
then add another 1/4 cup water, puree til combined.
puree pears in food processor til smooth.

Mix all ingredients in to a large mixing bowl, including the final
1/4 cup water. Spread evenly in a 9x13  baking dish, that has
been sprayed with pan spray.
Bake for about 40 minutes or until cooked through. Enjoy!

18-20 servings yielded @ 4 Points+ each.

you could cut them smaller and get 22-24 @ 3 Points+ each

This was pretty good. It came out with a very gingery taste to it, which I happen to enjoy. Ed liked it but it wasn't a favorite, must have.


1 comment:

  1. I love pumpkin flavored things.... anytime of year! This sounds so good. I love that it starts with a mix to keep it super easy, especially in the summer when I don't want to be in the kitchen as much.


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