1 cup canned pumpkin (100% pumpkin, not the pie filling)
1/2 teaspoon ground cinnamon
3/4-1 cup water
Preheat oven to 350. Combine ingredients and bake in a glass 8x8 pan that has been sprayed with cooking spray. Cook 30-35 minutes.
Makes 12 servings @ 3 Point+ each!
Per Hubby, these are better than the banana ones! The banana ones get sweeter the longer you let them sit, so I stuck the left overs in the freezer!
linked up over at Angie's Healthy Living Watch my Weight Wednesdays!, Recipe of the Week: Brownies!