Mozzarella Stuffed Turkey Burgers ( Quarter Pounder...WOOT! )

It was such a nice day for grilling and I haven't had a burger in SO long. So I decided to jump off the deep end a little with this one. Let's just roll with it. Without further adieu...

Ingredients:
1 lb 90/10 ground turkey
1 egg
1/2 cup breadcrumbs
1/2 cup of shredded Mozz cheese, separated in to 4- 1/8 cup (14g) portions
1/4 teaspoon black peper
1/4 teaspoon hamburger seasoning
1/2 teaspoon garlic onion seasoning
1/2 teaspoon curry powder (this gave it a sweet-ish taste, will prob skip next time!)
1/2 teaspoon dried onion flakes

Preheat grill.

Or Griddle or however you want to cook these.

mix together all of the ingredient except the cheese.

if you want to be finicky (like me) use your food scale

weigh the total of the meat and separate in to 4 even ..meatwads???? =)

form to a thin patty and fill inside of each patty with 1 part of the

reserved cheese. Fold the meat around the cheese til most is hidden.

Turkey burgers don't like my grill, they try and slide through the grates

and I AM NOT HAVING THAT!

So put some foil on your hot grill, spray with pam 

but be careful not to spray on the flames =)

cook for about 5-10 on each side until done!

FLIP!

the finished product <3

Yummy! 8 Points+ for one burger. Totally worth it!

Linked at: Hunk of Meat Mondays, Recipe of the Week: Ingredient CHEESE!, Recipes for the Grill