1 lb 90/10 ground turkey
1/2 cup breadcrumbs
1/2 cup of shredded Mozz cheese, separated in to 4- 1/8 cup (14g) portions
1/4 teaspoon black peper
1/4 teaspoon hamburger seasoning
1/2 teaspoon garlic onion seasoning
1/2 teaspoon curry powder (this gave it a sweet-ish taste, will prob skip next time!)
1/2 teaspoon dried onion flakes
Or Griddle or however you want to cook these.
mix together all of the ingredient except the cheese.
if you want to be finicky (like me) use your food scale
weigh the total of the meat and separate in to 4 even ..meatwads???? =)
form to a thin patty and fill inside of each patty with 1 part of the
reserved cheese. Fold the meat around the cheese til most is hidden.
Turkey burgers don't like my grill, they try and slide through the grates
and I AM NOT HAVING THAT!
So put some foil on your hot grill, spray with pam
but be careful not to spray on the flames =)
cook for about 5-10 on each side until done!
the finished product <3
Yummy! 8 Points+ for one burger. Totally worth it!