Original Recipe credit goes to A Better Baker
1 8 oz tub cool whip free or lite ( I had lite)
1 4 serving packet of instant butterscotch pudding
1 20 oz can crushed pineapple packed in its own juice, drained slightly ( drained mine until the juices stopped running freely, if that is vague enough for you!)
2 large apples, peeled, cored and diced ( recipe calls for 4 and i had 4 set out, but the two seemed to fill it well. Use your own discretion)
mix the pineapple with the pudding mix
( I put mine in an 8x8 pyrex dish)
then mix in the cool whip and apples, stir well!
The original recipe called for a garnish of peanuts but I didnt have any
so I sprinkled about 1/2 tablespoon of PB2 On top
Since it is breakfast time, I only took a small taste and it was REALLY
good. Plan on having a serving later today!
Points+ Values by serving size:
4 servings = 4 Points+ Each
6 Servings = 3 Points+ Each
8 Servings= 2 Points+ Each