Baked Apple Crumble

I have been thinking about doing this for the past week or so, but finally decided I should do it today.
It is very simple and I thank my Hubby for pointing out the missing ingredient which made it SO much better! This recipe made two servings so half it if you just want more, or multiply if you are going to serve more than two.

Three very simple ingredients

2 Graham Crackers, crushed and kept separate

2/3 cup canned apple pie filling

sprinkle of cinnamon on each one.

Preheat oven to 375.

in 2 small ramekins or other baking dishes

Layer a single crushed graham cracker in each

then top with 1/3 of the apple pie mix, 

spreading as evenly as possible

Sprinkle with Cinnamon

And bake for about 5-7 minutes.

Serve hot. make sure you serve with a pot holder 

or something since this dish just came out of the oven.

Sure it is good, but who wants burnt fungers! 

3 Points+ per serving!

Since I have extra filling left, I am going to try this again with some fresh

berries or something thrown in there!