Successful Together: Teriyaki Chicken with Pineapple and Broccoli

April 24, 2011

Teriyaki Chicken with Pineapple and Broccoli

8.4 oz Boneless Skinless Chicken Breast cut in to bite size pieces
1 cup of cooked broccoli florets, cut up
3/4 cup pineapple tidbits, packed in its own juice, drained
3 tablespoons teriyaki marinade
Garlic Pepper Grinder seasoning (or other garlic pepper combination)

In a ziplock bag, place chicken and marinade. Let sit in refrigerator for at least 30 minutes.

Preheat grill to medium/high heat (about 375-400). Make a grill packet with aluminum foil. (basically lay out a piece about 16 inches long, fold up the and but leave an opening in the middle to put in the ingredients.)

Put the broccoli in the packet, top with chicken and marinade straight from bag, then top with pineapple. Sprinkle with seasoning. Seal the top of the bag by gently folding over the top edges.

Cook for about 20 minutes

I cooked mine on the indirect grill rack for the first 15, then moved it to the direct heat for the last 5.

Serve this on its own
1 serving (eat all of it)= 7 Points+
2 servings( eat half of it)= 4 Points+

Or you can serve over brown rice!

Linked at:


  1. Honey...I think you need to double check the WW points you have listed...seems maybe backwards. If I didn't already have April and most of May meal planned I would totally make this! YUM! ~ Jen

  2. Oh no!! i just need to reword it :) I mean if you make it be 2 servings or have half :) Der!!!

  3. How easy and yummy does this look! Thanks for linking us to Hunk of Meat Monday.

  4. You were featured as the inspiration behind this week's Hunk of Meat Monday!


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