1.3 lbs boneless pork chops, thin sliced ( I had about 9 small chops and mine were about 1/4 inch thick)
9 tablespoons Lawry's Mesquite Marinade
Marinade chops in fridge for at least 30 minutes. Preheat oven to broil (or you can grill, your preference really!)
I cooked mine @ 500 degrees for about 10 minutes. Easy enough, tender and tasty!
1 serving = 1.5 chops @ 3 Points+