1.3 lbs boneless pork chops, thin sliced ( I had about 9 small chops and mine were about 1/4 inch thick)
9 tablespoons Lawry's Mesquite Marinade
Marinade chops in fridge for at least 30 minutes. Preheat oven to broil (or you can grill, your preference really!)
I cooked mine @ 500 degrees for about 10 minutes. Easy enough, tender and tasty!
1 serving = 1.5 chops @ 3 Points+
No comments:
Post a Comment
Thank you for taking the time to leave me a comment :)
I am trying to keep the captcha away but I have been having an influx of Spam comments, so only registered users can comment. I hate to add a step, but I think logging in is better than captchas :)