No introduction necessary!
2 1/3 lb boneless skinless chicken breasts cut in to 7 servings ( about 5.28 oz each!)
8 tablespoon Lawry's Lemon Pepper Marinade.
Sprinkle Onion Garlic Grill Seasoning
Sprinkle Cajun Seasoning
Put chicken and marinade in a sealed bag and refrigerate for at least 30 minutes (per the bottle) I let mine sit all day while I was at work.
Preheat the grill over medium heat, lay out a piece of foil on the grill surface, spray lightly with PAM and dump chicken and marinade on to the foil. Spread out in a single layer. Cook til done (mine took about 10 minutes on each side)Sprinkle with seasoning when putting on the grill, and after turning!
1 serving of chicken ( 1 piece) = 4 Points+
We had ours with some canned yellow squash and mashed potatoes.
Not bad for 6 Points+
Ed said he liked it but wouldn't want to have it for dinner EVERY night.
Linked at: Recipes for the Grill