Successful Together: BBQ Peach Pork Chops with Whiskey Vanilla Peaches

June 01, 2011

BBQ Peach Pork Chops with Whiskey Vanilla Peaches

Ever have a recipe turn out SO much better than you hoped. That is this for me! The BEST PORK CHOPS I HAVE EVER HAD! Period

1 can of peach slices, canned in own juice, drained (1/4 cup reserved)
4 tablespoons BBQ sauce
1 teaspoon garlic herb grill seasoning
1.18 lbs center cut pork loin chops
1 shot Crown Royal Whiskey (or you could use orange juice or apple juice)
1/4 teaspoon cinnamon
splash of vanilla
1 packet splenda

For the chops:
Mix the peach juice, bbq sauce, and garlic seasoning together. Put chops in a ziplock bag, and pour in the  marinade. Remove air from bag and coat chops with marinade. Refrigerate for at least 2 hours ( I let mine sit all day while I was at work!)

For the peaches:
Mix the whiskey (or juice) with the cinnamon, splenda and vanilla. Stir til combined.
Put peaches in ziplock and pour sauce over top. seal bag and coat peaches with sauce. Refrigerate for at least 2 hours ( I let mine sit all day while I was at work!)

Preheat grill to medium heat.  I made two little grill pans with foil for my peaches and chops.

One grill is heated, place pans on grill surface and spray lightly with PAM. In their own pans, spread out peaches and chops in a single layer.  Cook til done approx 10-15 miunutes, stirring peaches frequently and turning chops once. Serve and enjoy!

Oh my word! One chop is 5 Points+. 1/4 of the peaches are 1 Points+. Oh my heaven!


Linked @
Full Plate Thursday
Hunk of Meat Monday
 Recipes for the Grill


  1. These look so good! I have peaches sitting on the counter that would be perfect for this!!!

  2. This sounds SOOOOO good! I'm bookmarking to make this. I'm thinking it'll be our Sunday Supper. Thanks for sharing!!!!

  3. that sounds just delicious! the flavours sound divine together (:

  4. Oh my goodness Angie,
    Your BBQ Peach Pork Chops with Whiskey Vanilla Peaches is over the top! I can't wait to give this a try and I know we are going to love it. Thanks for sharing with Full Plate Thursday and come back soon!

  5. Mmmmm, love everything about it!


  6. That sounds so different and good! Thanks for sharing.

  7. Mine are marinating as we speak. I'm going to serve it with Moscato white wine and use any leftovers for BBQ pork tacos w/ peach salsa! YUM! thanks for sharing!

  8. This looks delicious!!! Perfect for this weather!

  9. These look awesome - I just bought some pork chops and was trying to figure out what to do with them - thanks for sharing!

  10. Whiskey vanilla peaches sounds delish! Being a vegetarian, I'll stick with that part of the recipe! Will try it here.

  11. Can you come to my house and make this for me? It looks really good! I think its the peaches that seal the deal!

  12. You had me till peaches!! Club ya twinny!!!


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