1/3 cup quick oats
70g fresh blueberries, rinsed1/4 teaspoon cinnamon
1/4 teaspoon vanilla
enough water to get desired batter consistency
1 packet of splenda
Mix the blueberries, splenda, cinnamon and vanilla together, and then smush the berries. (by hand, blender, food processor) Let that sit for about 5 minutes (or longer if you are like me and forgot about it!)
Mix this with the oats, and eggs, add water if needed. Cook in a preheated skillet, sprayed with PAM.
Serve and Enjoy!
4 Points+. I topped mine with light cream cheese bringing it to 7 Points+!
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