Blueberry Banana Breakfast Oat Bread (In the Microwave)

I have frozen bananas, LOT AND LOTS of frozen bananas! I have baked with them before, but really wanted to try them in my Oatmeal Pancakes. So here is what happened. And the result is FABULOUS!

You start with blending up:

Blueberry Banana Ice cream for One

Or: 

45g (or Palm full) of fresh blueberries, stems removed and rinsed
1/2 frozen banana
(you may need some water or milk, but mine didn't!)
Put them in the food processor and give it a whirl.

2/3 cup oats

1 egg

( I did not add these this time, but I will next time)

Cinnamon

a few drips of vanilla

( I PROMISE I was going to make some Pancake but the batter looked to loose and I didn't want to go adding a bunch of other things)

Mix the above ingredients in a microwave safe dish ( you can spray with pam if you want, I didn't and it turned out just fine!)

Heat on high, starting with 1 minutes, then adding 30 second increments, checking the consistency of your bread. It took mine a total of 3 minutes and 30 seconds but I would not recommend heating for the entire time at once. I can just envision the explode-y things in your microwave.

CAREFULLY remove the bowl from the microwave and let it sit for a minute so you don't burn your fingers. Flip out on to a plate and serve!

If you wanted to eat the whole thing, One serving is 7 Points+

Or you could half it at 4 Points+ for each half. 

I sprayed a tad bit of spray butter and 1/2 oz light cream cheese to mine (not included in the PPV information)

YUM!

linked up @
Recipes to Run On