I spotted this idea over Eat At Home Cooks and had to try it!
Easy, just cut up your melon and sprinkle with the chili powder.
Enjoy!
A different flavor for sure, but good nonetheless.
The longer the spices sit on the melon, the more you can taste the individual flavors
Very neat indeed!
I use to put salt on my watermelon :)
ReplyDeleteI think this sounds really good.
I like salt on my watermelon.... and am totally curious to try this too. What a great weekend for this recipe idea! :-)
ReplyDelete