Ingredients
1.14 lb chicken tenderloin
5 tablespoons lemon pepper marinade
5 tablespoons Mesquite Marinade
Let meat marinade for at least 30 minutes. I let mine sit for about 24 hours. Then bake or grill as desired. I baked mine at 375 for 20 minutes. PERFECTO =)
Easy and tasty.
makes 4 servings @ 4 Points+ Each
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