1 packet instant cream of wheat ( I used Healthy Grain Maple Brown Sugar)
1 Egg
Sprinkle of cinnamon
Enough Water to get batter to desired consistency.
Combine ingredients together and pour in to a preheated (medium heat) skillet. Cook for about 3-5 minutes on each side or until golden brown. Serve and enjoy!
I put just a tad tad amount of light syrup on mine, but it would be great with fruit topping or cream cheese.
Just the pancake itself is 6 Points+. Don't forget to add any extra for your toppings!
This was good. It was more dense (if possible!) than that oatmeal pancakes and the texture was grainier. But overall, good in my book and worth repeating!
I love cream of wheat (and got Jake liking it too), so I am definitely going to have to try this. I'm pretty sure I have the packets in my cabinet.
ReplyDeleteI found your recipe from Amee's Friday Recipes. I love that this is so easy & makes a single portion of pancakes!
ReplyDeleteI like the grainy texture...reminds me of cornbread.
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