Ingredients:
1 Cream of Wheat Pancake
Palmful Fresh Blueberries
3-4 fresh strawberries, stems removed, diced
1 packet sweetner
sprinkle of cinnamon
Rinse berries together in collander. Sprinkle with sweetner ( I used Splenda with fiber) and cinnamon. Let sit for about 5 minutes. Put Berries in a cup and mash with a wire wisk. You can use a blender or a food processor, but I like the chunks in my sauce, plus I dislike washing the blender if not necessary! Mush to desired consistency, and top pancake with sauce. Serve and Enjoy
Mmmm, Mmmm, Mmmm! Sauce = 0 Points+
Pancake = 6 Points+
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Melt in Your Mouth Monday
Full Plate Thursday
Looks delightful, pretty color
ReplyDeleteVery creative!!
ReplyDeleteHi Angie,
ReplyDeleteThis looks like a really great sauce for any pancake or waffle. I would love this sauce. Thank you so much for sharing with Full Plate Thursday and sure hope to see you again real soon!
Miz Helen
I've seen strawberry sauce or blueberry sauce on pancakes but not really both! Great idea!
ReplyDeleteI also wanted to let you know about my cookbook giveaway that is going on right now until July 16th. Stop on by to enter! Hope you are having a great week :)
http://steaknpotatoeskindagurl.blogspot.com/2011/07/my-first-giveaway.html
Your posts always remind me that I should make these pancakes for my kiddos..... need to get off my lazy self and do it! :-) Have a super start to your week!!!
ReplyDeleteThose pancakes look delicious! I hadn't ever heard of cream of wheat pancakes but they sound tasty. Every week I host a recipe swap and I'd love for you to stop by and show off a recipe. Have a good day :)
ReplyDeleteCongratulations Angie!
ReplyDeleteYou are featured on Full Plate Thursday this week. You are welcome to pick up your Featured Red Plate.
Miz Helen