Successful Together: Cream of Wheat Pancake with Strawberry Blueberry Sauce

July 07, 2011

Cream of Wheat Pancake with Strawberry Blueberry Sauce

<3 'Nuff said!

Ingredients:
1 Cream of Wheat Pancake
Palmful Fresh Blueberries
3-4 fresh strawberries, stems removed, diced
1 packet sweetner
sprinkle of cinnamon

Rinse berries together in collander. Sprinkle with sweetner ( I used Splenda with fiber) and cinnamon. Let sit for about 5 minutes. Put Berries in a cup and mash with a wire wisk. You can use a blender or a food processor, but I like the chunks in my sauce, plus I dislike washing the blender if not necessary! Mush to desired consistency, and top pancake with sauce. Serve and Enjoy


Mmmm, Mmmm, Mmmm! Sauce = 0 Points+
Pancake = 6 Points+
Photobucket

Featured on:
Miz Helen’s Country Cottage
Linked at:
Melt in Your Mouth Monday

Full Plate Thursday
Strawberry on Foodista

7 comments:

  1. Looks delightful, pretty color

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  2. Very creative!!

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  3. Hi Angie,
    This looks like a really great sauce for any pancake or waffle. I would love this sauce. Thank you so much for sharing with Full Plate Thursday and sure hope to see you again real soon!
    Miz Helen

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  4. I've seen strawberry sauce or blueberry sauce on pancakes but not really both! Great idea!

    I also wanted to let you know about my cookbook giveaway that is going on right now until July 16th. Stop on by to enter! Hope you are having a great week :)

    http://steaknpotatoeskindagurl.blogspot.com/2011/07/my-first-giveaway.html

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  5. Your posts always remind me that I should make these pancakes for my kiddos..... need to get off my lazy self and do it! :-) Have a super start to your week!!!

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  6. Those pancakes look delicious! I hadn't ever heard of cream of wheat pancakes but they sound tasty. Every week I host a recipe swap and I'd love for you to stop by and show off a recipe. Have a good day :)

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  7. Congratulations Angie!
    You are featured on Full Plate Thursday this week. You are welcome to pick up your Featured Red Plate.
    Miz Helen

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