Recipe inspiration from Healthy Delicious. I have made it the fried way, but I honestly think I like the baked version better. Less mess =)
326 g Thin Sliced Boneless Skinless Chicken Breast(Sorry! grams easier than ounces at this point. I started with .92 lb chicken, but didnt use 3.2 oz?)
1/3 cup panko bread crumbs
30g sweetened coconut flakes
1/2 cup pineapple juice (used about 1/4 cup)
Preheat oven to 400.
Mix panko and coconut together
Coat both sides of chicken in pineapple juice then in crumb mixture. Place on baking sheet lined with foil.
Bake for 15-20 or until cooked through and golden brown. (it is perfectly acceptable to stand by the oven and savor the smell!) Carefully remove from foil so the bottom layer of coconut doesn't stick!
this was SUPER yummy. I will be doing this again. I will get Ed's verdict when he gets home from school :)
Makes 4 servings @ 4 Points+ each. As you can See below, he liked it! :)
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