175g Zucchini, thinly sliced in rounds
1/4 cup 1% milk
1/4 cup italian bread crumbs
Preheat oven to 400 and line a baking sheet with foil. Spray lightly with PAM. Dip each squash round in the milk, then coat with bread crumbs, spacing them evenly apart on the baking sheet. Bake for 12 minutes, then flip and cook for another 7 or so.
Makes 2 servings @ 2 Points+ Each