We love breakfast foods. If we could get away with eating them for every meal, everyday, we could go for a very very very long time before getting bored with it. This is a more "whole" food version of my standard french toast. And it is yummy, to boot. WIN WIN!
Ingredients:
- 3 Eggs
- 2/3 cup milk
- 1/2 tbs vanilla extract
- 2 tbs flax meal
- 3/4 tbs cinnamon
- 6 slices Whole Wheat Bread (I used Arnold's), cut in half
Preheat griddle or skillet over medium heat, spray with pan spray. Combine all ingredients, except for bread, in a mixing bowl. Dip the bread slices in the egg mix and cook til golden brown on both sides. Serve and enjoy!
3 Serving @ 8 PPV
4 Servings @ 6 PPV
3 Serving @ 8 PPV
4 Servings @ 6 PPV
Linked at: The Latest Edition
Love the addition of flax meal to make this healthier!
ReplyDeleteFeatured this in Sunday's Latest today! Thanks for sharing your recipes! =)
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