Blueberry Plum Cobbler

I have been trying to find a recipe to use up the plums I purchased from the store earlier in the week and I came across this one over on Prevention.com. I didn't change it around too awful much. Ed and I were pleased with the taste of it, but I think that the plums need to be cut in to smaller pieces. Short of the long: If you like blueberries and plums, you will love this! :)

Ingredients:
1 1/2 lb plums, quartered and pits removed
1/3 lb blueberries
3 tbs brown sugar blend (splenda or other variety)
2 tbs flour

2/3  cup flour
1/8 cup sugar
1/2 tsp baking powder
1/2 tsp cinnamon

1/3 cup milk
1 egg white, slightly beaten
2 tbs apple sauce

1/4 tsp sugar


Directions:
Preheat oven to 375. Spray 8x8 glass baking dish with pan spray. Toss plums and berries with 2 tbs flour and 3 tbs brown sugar blend. Put in prepared baking dish. In a small dish, mix the milk, egg white and apple sauce. In a separate bowl, mix the 1/8 cup sugar, remaining flour, baking powder and cinnamon. Stir the egg mix in with the flour mix to make a thick batter. Spoon over top of fruit. Sprinkle with 1/4 tsp sugar. Bake for 30-45 minutes. Serve and enjoy :)

Makes 6 Servings @ 4PPV

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