This month, I was assigned Allison's Blog, Sweet Flours. Allison is from the West Coast and she also has another blog site called Have the Cake. I highly suggest checking out both pages! Her blog is full of so many wonderful recipes, with such a great variety of ingredients, I was having trouble choosing! Would it be the Pepperoni Pizza Puffs, Pesto Meatballs, or Jalapeno Sausage Cheese and Egg Braid? I actually ended up baking, and making the Peanut Butter Banana Bread :) Thank you for being in the SRC Allison and allowing me the chance to wander around your blog and discover tons of yummy new recipes! <3 I didn't have an actual loaf pan, so I baked this in a 2 quart baking dish and will have wide thin slices :) Allison also added a glaze to her bread, which I decided against for the time being but I will probably try it later!
Printable Recipe
Ingredients:
1/2 cup ground oats
1 cup white flour
1/4 ground flax seed
3/4 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1 1/2 cup ripe mashed bananas (about 3 large bananas)
1/3 cup fat free vanilla yogurt
2 eggs
1/3 cup creamy honey roast peanut butter
2 tbs melted coconut oil
1/2 cup brown sugar blend
Preheat oven to 350. Combine dry ingredients in a large mixing bowl (except the sugar blend), stir til well combined. In a separate mixing bowl, combine the wet ingredient and beat til well combined. Beat the sugar blend in to the wet ingredients, then beat the wet and dry ingredients together. Pour in to baking dish ( 9x5 loaf pan or 2 quart rectangle baking dish) that has been sprayed with pan spray, smoothing the top, and bake for 50-65 or until cooked through. Let cool in pan for 10 minutes, then turn out and cool on a wire rack.
Serves 20 at 3 PPV
Serves 16 at 4 PPV
Serves 12 at 5 PPV
I've got some bananas in need of some use. Thanks for this.
ReplyDeletewhat a fabulous recipe. If I substitute coconut flour , it will be gluten free. Soudns delicious.
ReplyDeleteI love peanut butter banana bread. I just never have leftover bananas. Stopping by from SRC!
ReplyDeleteThanks for visiting me angie, My kids love banana bread never thought of using peanut butter, thanks for sharing this wonderful recipe..
ReplyDeleteSo happy you enjoyed this. My kids love this bread. Loving your blog. Off to check out your monkey bites. Those sou d like something my family would love!
ReplyDeleteI've never thought of baking bread in a baking dish. Looks like it turned out fine!
ReplyDeletebe sure to check out seasonalpotluck.com May is avocado and asparagus month! http://bit.ly/JZGxpz We'd love if you'd link up any recipes you may have!
I love banana bread! I'll have to try your recipe with the delicious peanut butter in there next time. Delish!
ReplyDeleteThis looks delicious! I've never tried banana bread with peanut butter. Sounds like a winner!
ReplyDeleteThat looks amazing. Honey roasted peanut butter? I didn't even know that existed! It's perfect. With flax for added goodness, I might still add dark chocolate chips, just because I add them to almost everything :-)
ReplyDeleteWow banana bread with peanut butter, I can only imagine how good this must've been!
ReplyDeleteAngie, this bread looks delicious!
ReplyDeleteCooking with you in the SRC-B
Miz Helen
PB is the best...one more reason just added right here:) Nice work!
ReplyDelete