I didnt take any pics, but I will be making this again soon!
For those on Weight Watchers, this comes out to be right at 6 PointsPlus, using the mix I used! (if you use another mix, make sure you double check your calculations!)
So we take (for one largeish belgian waffle) :
---74 grams (or about 1/4 cup) "complete" pancake/waffle mix.
I used the 7 Grain Tendabake
---1/4 cup mashed sweet potatoes ( i baked 4 large yesterday and scooped the insides out and refrigerated (didnt add anything to them), and just measured out some)
---sprinkle of cinnamon and allspice (depending on how you like your sweet potatoes!)
---a few drops of vanilla extract
---about 1/4 cup water (til desired consistency is reached)
Preheat waffle iron. Mix together above ingredients, pour in to hot iron. I pulled mine out when it said it was done but it fell apart, so next time I will let it cook for another 30 seconds or so
Top with a light serving of sugarfree syrup!
YUMMY!
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