2 3/4 lb yellow squash, peeled and sliced
3/4 cup milk
1/4 cup white flour
1 1tsp vanilla
1/4 + 1/8 cup brown sugar blend
sprinkle of cinnamon and allspice
Preheat oven to 350 Spray glass baking dish (2- 8x8 or 1 9x13) with cooking spray. Boil squash until tender and drain well ( I don't think I drained mine well enough as it never really set, but this could be the correct consistency) . In your blender or food processor, combine all ingredients and blend until smooth. Pour in to prepared backing dish and bake for 30-45 minutes or until edges are brown.
This turned out quite yummy, though I wasn't sure of what the final consistency should have been. It was pudding-ish though :) I think I will try and remake this again in the future, better draining the squash and reducing some of the sweetener, but over all i was impressed I could turn veggies in to something this unique :)
Serves 8 @ 3PPV
Serves 6 @ 4 PPV
Serves 4 @ 5 PPV
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