Ingredients:
1 Butter Pecan Box Cake Mix
2 eggs
3/4 cup Pumpkin Puree
1 1/4 cup water
Preheat oven to 350 and spray pan with pan spray. Mix all ingredients except the box mix in blender until smooth. Mix wet mix with dry mix until well combined. Pour in pan and bake as directed on box, testing occasionally until a toothpick inserted comes out clean. Cool, serve and Enjoy!
TOTALLY YUMMY!
12 servings @ 5 Point+ each
15 servings @4 PPV each
18 servings @ 3 PPV each
Loving the pumpkin in August! I am so ready for fall and warm spice smell going through the house. This looks so good.
ReplyDeleteDelicious!! You have me wishing all the more for cool weather. (I say pah-con ;-))
ReplyDelete