1 14.7 oz can cream corn
1/2 + 1/8 cup yellow corn meal :)
1 tablespoon sugar
Preheat oven to 425. Combine above ingredients in a mixing bowl, then pour into a 9 inch round pan. Bake for about 15-25 minutes or until cooked through. Serve and Enjoy!
Ed and I both LOVED this. Super Yummy. The consistency is definitely a corn bread and not a corn pudding but still moist.
Makes 8 servings @ 2 Points+ each or 4 servings @ 5 Points+ each