Successful Together: Creamed Corn Bread

September 19, 2011

Creamed Corn Bread

Love this recipe. I may never make another type again!

1 14.7 oz can cream corn
1/2 + 1/8 cup yellow corn meal :)
1 tablespoon sugar
1 egg

 Preheat oven to 425. Combine above ingredients in a mixing bowl, then pour into a 9 inch round pan. Bake for about 15-25 minutes or until cooked through. Serve and Enjoy!

Ed and I both LOVED this. Super Yummy. The consistency is definitely a corn bread and not a corn pudding but still moist.
Makes 8 servings @ 2 Points+ each or 4 servings @ 5 Points+ each



  1. ooooooh! That sounds good with a big bowl of chili, or veggie soup. MMM!!!

  2. This sounds really good with the addition of creamed corn. Question for you, was this a very soft corn bread, more like a pudding or do you think that this recipe would work as corn bread muffins?

    Cook Lisa Cook

  3. WOW! That's easy enough huh? Sounds great too.


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