Cream of Wheat Pancake with Strawberry Blueberry Sauce

<3 'Nuff said!

Ingredients:
1 Cream of Wheat Pancake
Palmful Fresh Blueberries
3-4 fresh strawberries, stems removed, diced
1 packet sweetner
sprinkle of cinnamon

Rinse berries together in collander. Sprinkle with sweetner ( I used Splenda with fiber) and cinnamon. Let sit for about 5 minutes. Put Berries in a cup and mash with a wire wisk. You can use a blender or a food processor, but I like the chunks in my sauce, plus I dislike washing the blender if not necessary! Mush to desired consistency, and top pancake with sauce. Serve and Enjoy

Mmmm, Mmmm, Mmmm! Sauce = 0 Points+
Pancake = 6 Points+


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Melt in Your Mouth Monday

Full Plate Thursday

Cream of Wheat Pancakes

Just another happy spin off of Oatmeal Pancakes!

1 packet instant cream of wheat ( I used Healthy Grain Maple Brown Sugar)
1 Egg
Sprinkle of cinnamon
Enough Water to get batter to desired consistency.


Combine ingredients together and pour in to a preheated (medium heat) skillet. Cook for about 3-5 minutes on each side or until golden brown. Serve and enjoy!

I put just a tad tad amount of light syrup on mine, but it would be great with fruit topping or cream cheese.

Just the pancake itself is 6 Points+. Don't forget to add any extra for your toppings!

This was good. It was more dense (if possible!) than that oatmeal pancakes and the texture was grainier. But overall, good in my book and worth repeating!