Cinnamon Dip

Back before Easter, I won The GooseBerry Patch Simple Shortcut Recipes Cookbook from a giveaway hosted by Leah at Beyer Beware. I LOVE this book. (And Leah's blog) This cinnamon dip is superb and so easy to make. I let my boss try it at work one day and he said it was "so good, he would eat it with one eye closed" or something to that effect!


Ingredients:
1 8oz container of cool whip, thawed ( I used Lite)
1/4 tsp ground cinnamon
2 tbs brown sugar


Combine all ingredients, cover and chill for at least 30 minutes. Serve with fresh fruit! Enjoy :)

16 servings @ 1 PPV
8 servings @ 2 PPV

Caramel Apple Salad

I saw this and KNEW I  had to try it especially since I had all of the ingredients on hand =)

Original Recipe credit goes to A Better Baker

Ingredients:

1 8 oz tub cool whip free or lite ( I had lite)

1 4 serving packet of instant butterscotch pudding

1 20 oz can crushed pineapple packed in its own juice, drained slightly ( drained mine until the juices stopped running freely, if that is vague enough for you!)

2 large apples, peeled, cored and diced ( recipe calls for 4 and i had 4 set out, but the two seemed to fill it well. Use your own discretion)

mix the pineapple with the pudding mix

( I put mine in an 8x8 pyrex dish)

then mix in the cool whip and apples, stir well!

The original recipe called for a garnish of peanuts but I didnt have any

so I sprinkled about 1/2 tablespoon of PB2 On top 

Since it is breakfast time, I only took a small taste and it was REALLY 

good. Plan on having a serving later today!

Points+ Values by serving size:

4 servings = 4 Points+ Each

6 Servings = 3 Points+ Each

8 Servings= 2 Points+ Each