Roasted Tomato Basil Frittata

When I made the Roasted Tomatoes, I knew that I needed a dish to put them in, and since these egg bakes are fabulous for my hubby's breakfasts, I incorporated them in to the ingredients. The results were delicious!



Print Recipe

Ingredients:
8 Eggs
1/4 heaping cup green onions, diced
1/2 recipe Quick & Dirty Roasted Tomatoes
1/4 shredded cheese, with 2% milk
6 slices deli lunch ham

Preheat oven to 375 and spray 9 inch glass pie pan with cooking spray. Beat together all ingredients and pour in to pan. Bake for 20-30 minutes or until cooked through. Serve and enjoy!

Serves 4 @ 6 PPV
Serves 2 @ 11 PPV


Linked at : Fit and Fabulous Fridays,  Feed your Soul, What's New Wednesday, Mop It Up Mondays

Quick & Dirty Oven Roasted Tomatoes

Yet another fantastic recipe from The Bitchin' Kitchin'!

Quick & Dirty Oven Roasted Tomatoes

Print Recipe

• 1 pint Grape Tomatoes
• 2 tsp garlic infused olive oil (or plain olive oil)
• 1/2 tsp dried basil
• dash or two of salt and pepper

Preheat oven to 450F. Slice tomatoes in half length wise and toss together with remaining ingredients. Place on a baking sheet, lined with foil & sprayed with cooking spray, in a single layer. Roast for 10-20 minutes or until bottoms start to turn brown. 

1 Serving @ 4 PPV
2 Servings @ 2 PPV
4 Servings @ 1 PPV

Taco Chili Soup

This past weekend, my mom and granny went shopping with me :) We had fun going to thrift and consignment shops around town. When it was time for lunch, Ed met us at a locally owned restaurant, Roseanne's. She always has lovely home cooked foods at great prices. As we were leaving, Ed spotted a sign for Taco Soup, so I figured I would give it a go.

Ingredients:
1/2 lb 91/9 ground turkey, browned
1 1.25oz packet of taco seasoning
1 cup water
1 14.5oz can Diced Chili Tomatoes (or regular diced tomatoes with some chili powder mixed in)
1 10oz can Rotel Mexican Lime and Cilantro Tomatoes.

Brown Turkey in a deep skillet. Mix in remaining ingredients, stirring well to combine. Bring to a boil, then cover and reduce heat, cooking for 30-40 minutes, stirring occasionally.

Have a bowl, top some cornbread, or dip some chips in for a yummy meal!

Depending on how you are going to serve it up:
Serves 4 at 4 PointsPlus each
Serves 8 at 2 PointsPlus each

PS and for your viewing pleasure, one of the great finds from the thrift stores :)

It's a good thing he loves me!! :)