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April 20, 2012

Whole Wheat French Toast

We love breakfast foods. If we could get away with eating them for every meal, everyday, we could go for a very very very long time before getting bored with it. This is a more "whole" food version of my standard french toast. And it is yummy, to boot. WIN WIN!

Ingredients:

  • 3 Eggs
  • 2/3 cup milk
  • 1/2 tbs vanilla extract
  • 2 tbs flax meal
  • 3/4 tbs cinnamon
  • 6 slices Whole Wheat Bread (I used Arnold's), cut in half

Preheat griddle or skillet over medium heat, spray with pan spray. Combine all ingredients, except for bread, in a mixing bowl. Dip the bread slices in the egg mix and cook til golden brown on both sides. Serve and enjoy!

3 Serving @ 8 PPV
4 Servings @ 6 PPV




Angie

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2 comments:

  1. JeanetteApril 20, 2012 at 7:40 AM

    Love the addition of flax meal to make this healthier!

    ReplyDelete
  2. Make it Create by Lilly AshleyApril 22, 2012 at 6:24 PM

    Featured this in Sunday's Latest today! Thanks for sharing your recipes! =)
    http://www.thelatestfind.com/2012/04/sundays-latest-8th-edition.html

    ReplyDelete

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