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April 19, 2012

Roasted Tomato Basil Frittata

When I made the Roasted Tomatoes, I knew that I needed a dish to put them in, and since these egg bakes are fabulous for my hubby's breakfasts, I incorporated them in to the ingredients. The results were delicious!



Print Recipe

Ingredients:
8 Eggs
1/4 heaping cup green onions, diced
1/2 recipe Quick & Dirty Roasted Tomatoes
1/4 shredded cheese, with 2% milk
6 slices deli lunch ham

Preheat oven to 375 and spray 9 inch glass pie pan with cooking spray. Beat together all ingredients and pour in to pan. Bake for 20-30 minutes or until cooked through. Serve and enjoy!




Serves 4 @ 6 PPV
Serves 2 @ 11 PPV
Angie

Linked at : Fit and Fabulous Fridays,  Feed your Soul, What's New Wednesday, Mop It Up Mondays
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4 comments:

  1. AnonymousApril 19, 2012 at 5:10 PM

    Thanks for linking your blog! Fritatta is SUCH a great idea for dinner.... it's starting to get so much warmer and I need quick, easy, light meal ideas. This sounds so good!!

    ReplyDelete
  2. Southern RamblesApril 19, 2012 at 8:20 PM

    I've never made Fritatta, but this seems simple enough! Thanks for sharing. Love your blog design. it's so cute!

    Jess from (Made.By.Jess) http://sewcraftable.blogspot.com

    ReplyDelete
  3. Make it Create by Lilly AshleyApril 20, 2012 at 12:05 AM

    I'm going to have to try one of your fritattas, they look really good!!

    ReplyDelete
  4. UnknownApril 24, 2012 at 11:10 PM

    I love egg recipes, Angie! This is a great frittata! Thank you for sharing it on Fit and Fab!!

    ReplyDelete

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