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March 12, 2012

Secret Recipe Club: Rothman's Fire Breathing Salsa

Secret Recipe Club



It's that time again! I took a few month's off from participating in the Secret Recipe Club, and I am so glad to be back. For those who may be unfamiliar, The Secret Recipe Club is a group of bloggers that all sign up to participate, and then we are each assigned a "secret" blog that we then pick a recipe from and recreate. It is a fun way to try new things and meet other bloggers. There are so many great food blogs out there, it can be hard to keep track :) This helps set aside a little corner of the blogosphere where we can connect, create and share.

For March's assignment, I was given Smells Like Brownies. Now, I search high and low for a name on her blog but couldn't find it, so I will call her SLB :) :waves: I did learn that she hates fruit :) But does love to cook! I had such a good time thumbing through her posts and had a hard time choosing :) Some of the other contenders were Ricotta Muffins, Spicy Tuna Burgers, and Quinoa Patties with Poached Eggs. I finally decided to make the salsa recipe since both Ed and I love the salsa  and I have been wanting to try my hand at it for a while.  Now this makes A LOT of salsa :) so make sure you have a fairly decent sized bowl for the final mixing!

Ingredients:
1 large Red onion
1/2 cup fresh cilantro
4 jalapeno peppers
2 28 oz cans crushed tomatoes
1/3 cup white vinegar
1/3 cup lime juice
3 large garlic cloves, minced

Combine the peppers (I left all the seeds in mine, just removed the stem), onion and cilantro in food processor and process until smooth. In a large mixing bowl combine the puree and the remaining ingredients, stirring well.




For best result SLB suggests to cover and let the salsa sit, refrigerated, for 2 days. Ed and I both tried it after it was mixed up and we both REALLY liked it. I can't wait for a second taste after the flavors meld together some more :) Thank you SLB for having such an amazing recipe on your blog and allowing me to recreate it!




Angie
Linked at: Cinco De Mayo Recipes

22 comments:

  1. It will probably just me super spicy sitting in the fridge for a while! lol That looks yummy, I am in the mood for fresh salsa now :-P

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  2. I love cilantro, it make it taste so fresh! I could go for some of this right now, thanks!

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  3. We're big fans of salsa - this sounds like a really good mix.

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  4. I love salsa, I chose a salsa for my SRC post too, but a little sweeter. Great being a part of SRC with you. Would love you to stop by and check out my Mango Avocado Salsa from my assigned blogger, Jeanette's Healthy Living. =)

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  5. This looks amazing - spicy and delicious! Great choice for SRC!

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  6. My kids would love this spicy salsa. Love the tip about letting it sit for a few days. They really enjoyed your Strawberry Banana French Toast Casserole that I made for SRC - it was a huge hit.

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  7. My kids would love this spicy salsa. Love the tip about letting it sit for a few days. They really enjoyed your Strawberry Banana French Toast Casserole that I made for SRC - it was a huge hit.

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  8. Ooh, spicy salsa with cilantro? Total win. Can't wait to try.

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  9. Such an easy and delicious salsa. I don't think I'd be able to leave it in the fridge for two days either!

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  10. Welcome back Angie, it is great to see you here today!
    I am always on the hunt for a great Salsa and I will sure be trying this one, it looks awesome! It is fun cooking with you in the SRC and have a great week.
    Miz Helen
    SRC -B-

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  11. Great looking salsa! Nothing is better than a good homemade salsa. Welcome back to SRC.

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  12. I always love a good salsa.

    If you haven't already, I'd love for you to check out my Group 'A' SRC entry: Broiled Sushi.

    Lisa~~
    Cook Lisa Cook

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  13. Angie, I'm glad you liked the salsa!...mine got about a zillion times spicier the longer it sat, so I hope your taste buds are prepared! (P.S., thanks for pointing out that my paranoia about not posting my name was maybe a bit unnecessary! ;))

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    1. :D Please to meet you Melissa! :D I will be making some more recipes from your blog, and I will be sure to let you know when I do! :)

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  14. I love a good shot of spice once in a while! This looks great!

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  15. That salsa does look quite fiery!

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  16. How spicy was this? We love super spicy salsa in this household! I'm stopping by from Secret Recipe Club. I hope you'll swing by Seasonalpotluck.com March is artichoke month! http://bit.ly/zRfNjo I'd love if you'd link up your artichoke recipes!

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    Replies
    1. Originally, it wasn't too bad. It's been 3 days and it has kicked itself up a notch :)

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  17. Looks great. Very saucy to use the crushed tomatoes instead of diced (very thick too).

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  18. A Four-alarm salsa! Looks amazing!

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  19. I could drink salsa from a tall glass every day - love that this one has lime and cilantro and garlic... oh my!!

    I hope you'll stop by and visit my SRC post for Chewy Oatmeal Raisin and Almond Cookies

    :)
    ButterYum

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  20. This salsa looks fabulous! What a great SRC choice!

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