Pages

▼

April 12, 2011

Banana Cinnamon French Toast with Strawberry Sauce

So you start with the even so lovely recipe for Banana Cinnamon French Toast.
Pull you two slices out of the freezer and nuke them warm, or toast them (my toaster has a frozen toast button, YAY!!!)

Other ingredients:
3-4 strawbeerries, tops removed, cut in quarters
1 teaspoon milk of choice
(if your strawberries arent super ripe, you may want to add a partial pack of splenda)

put your strawberries and milk in the food processor, blend til smooth.
on a microwave save bowl/plate, warm the sauce, in 5-10 second invervals til warm.
Spread over your french toast and enjoy!







Delish!
at

6 comments:

  1. AnonymousApril 12, 2011 at 8:43 AM

    Nice! You do know how to get a good start to the day! ;)

    ReplyDelete
  2. KristenApril 12, 2011 at 12:49 PM

    I love the color that those strawberries gave the French toast. They look perfect for Spring!

    ReplyDelete
  3. Jen - The Save Educating MomApril 18, 2011 at 6:52 PM

    Thank you Ang...those are on my meal plan for next week...now I just need to buy some strawberries. =)
    (Plus I am going to use my griddle this time, like you did, so my FT doesn't stick to the pan!!!)

    ReplyDelete
  4. Angie AApril 18, 2011 at 7:02 PM

    Hooray! :) Glad to help!

    ReplyDelete
  5. AnonymousApril 25, 2011 at 8:07 PM

    This Strawberry Sauce was great - super delicious! How many points do we think 2 FT w/ 1 Tbsp. of sauce is? Thanks! ~ Jen

    ReplyDelete
  6. Angie AApril 25, 2011 at 8:41 PM

    depending on what sort of milk you use, it should be about 3-4 PPV :)

    ReplyDelete

Thank you for taking the time to leave me a comment :)
I am trying to keep the captcha away but I have been having an influx of Spam comments, so only registered users can comment. I hate to add a step, but I think logging in is better than captchas :)