Creamed Corn Bread

Love this recipe. I may never make another type again!

Ingredients:
1 14.7 oz can cream corn
1/2 + 1/8 cup yellow corn meal :)
1 tablespoon sugar
1 egg

 Preheat oven to 425. Combine above ingredients in a mixing bowl, then pour into a 9 inch round pan. Bake for about 15-25 minutes or until cooked through. Serve and Enjoy!

Ed and I both LOVED this. Super Yummy. The consistency is definitely a corn bread and not a corn pudding but still moist.
Makes 8 servings @ 2 Points+ each or 4 servings @ 5 Points+ each

 

Secret Recipe Club: Maple Ginger Pork Loin

Good Morning and welcome to my 4th installment of the Secret Recipe Club. If you are unfamiliar, each month, we are assigned a "secret" blog from which we pick  a recipe and make it. Who's blog you have stays secret to them until the reveal date. It is so much fun!

For September, I was assigned Glenda's Blog Busy At Home. She has so many great tips and tricks for all sorts of things all over the house as well as great recipes. I chose to make her Maple Glazed Pork Loin. She prepped her's to freeze and cook in the crockpot. I did the same thing, but then discoverd my baby crock pot had a crack in the bottom of it, so I baked it in the oven instead. So I pulled the loin out of the freezer and allowed it to thaw and marinade before baking.This was such a great hit! My hubby enjoyed the mash up of all the flavors!


Ingredients:
1.5 lb Boneless Pork Loin
1/2 cup BBQ sauce ( I used Kraft light)
1 tsp ground ginger
1/4 cup sugar free maple syrup
1/2 tsp orange extract
1/4 cup lemon juice
3 sweetner packets ( I used splenda)

Mix all of the ingredient, except the loin) until well combined. Place loin in a ziplock and pour the marinade over it. Freeze to cook in the crock pot, or bake later. Or you can allow it to sit in the fridge and marinade over night.

When you are ready to bake, preheat oven to 375. Spray an oven safe pan and pour the meat and marinade, coating the meat well. Bake covered for about 1 hour -1 hour 15 minutes. Uncover, baste and continue baking for another 15 minutes or internal temp is safe.

Allow meat to rest for about 10-15 minutes, then slice while still hot, allowing the chops to rest in the remaining marinade. Serve and enjoy!

Makes 6 servings @ 5 Points+ Each.

also linked at:
Fall Crawl Day

To see other great recipes from this month's Secret Recipe Club, follow the links below!

White Chocolate Cranberry Oatmeal Cookies   Rosemary Butternut Squash Soup   Soft Pretzels w/Herbed Sea Salt   Baked Mashed Potatoes w/Parmesan Cheese   Breakfast Braid   Pumpkin Cookies   Tzatziki   Plum Crunch   Garlic Dill Salmon   Banana Cake with Orange Icing   5 Minute Chocolate Cake   Bourbon Chicken   Banana Pudding with Nilla Wafers   Chicken Tortilla Soup   Chicken Enchiladas Verde   Balsamic Vinaigrette Coleslaw   Bacon & Feta Pasta   Frosted Zucchini Spice Cake Cookies   Turkey Sloppy Joes   Pioneer Woman's Chicken Pot Pie   White Chocolate Cookies & Cream Fudge   Raw Chocolate Oat Breakfast Cookie   Chocolate Peanut Butter & Oat Snack Bars   Roasted Garlic Tomato Sauce   Pumpkin Pie Spiced Snack Mix   Citrus & Blueberry Baked Muffin Donuts   Orzo with Sausage, White Beans and Spinach   Butternut Squash Gnocchi w/Moroccan Sauce   Southwestern Chicken Casserole   Avocado Omelet   Brioche Bread   Cheddar Jalapeno Beer Muffins   Pumpkin Whoopie Pies   Watermelon Feta Salad   Aloo Bhaji   Sopapillas   Cinnamon and Sugar Doughnut Muffins   BBQ Sauce   Pesto Potatoes   Squash & Kale Pizza   Rustic Peach Galette   Baby Bok Choy w/Shitake Mushrooms   Rosemary Thyme Chicken Breast   Vegan Snickerdoodles   Chicken and Sesame Noodles   Mississippi Mud Brownies   Maple Ginger Pork Loin   Caribbean Jerk Pizza   Bacon Chedder Cheese Bread   Scratch Gooey Butter Cake   Falafel   Peanut Butter Cookies   Pumpkin Seed Crusted Tilapia   Whole Wheat English Muffins   Pretzel Rolls   Creamy Cucumber Salad with Dill   Spiced Vegetarian Lentil Soup   Crock Pot Barbeque Chicken   Tomato Basil Chickpea Salad   Chewy Chunky Blondies   Molten Lava Cakes   Pumpkin Scones and Honey Cinnamon Butter   Slow Cookers Jambalaya   Red Velvet Cupcakes   Honey-Balsamic Chicken Thighs w/Cranberry Wild Ric   Sour Cream Coffee Cake Muffins   Vegchiladas   Hearty Corn Chowder   Fruit & Nut Cookie Bars   Marble Cake w/White Chocolate Glaze   Mexican Rice   Chocolate Chip Coconut Macaroons   Vietnamese Chicken Meatballs, Summer Rolls

(Cannot add links: Registration/trial expired)

Choco-Peanut Butter Banana Smoothie

When I made the original version of this I envisioned it with chocolate, so I finally went and bought some baking cocoa powder. Totally Rad. Totally!

1/8 cup oats
2 tablespoons dry PB2
2/3 cup 1% milk
1 tablespoon cocoa powder
1 frozen banana.
1 tablespoon water

In a blender, dump in the oat and blend til powdery. add in remaining ingredients and blend til smooth.
Enjoy!
I LOVE LOVE LOVE this. Not over the top sweet. Fabulous!

1 serving at 4 Points+