Successful Together: ham
Showing posts with label ham. Show all posts
Showing posts with label ham. Show all posts

March 13, 2012

Ham and Spinach Frittata

Ingredients:
8 eggs
1/4 cup milk (skim)
2 oz diced peppers ( I used red, orange, and yellow sweet bell peppers )
1/2 small red onion, diced
1 cup baby spinach, wilted
1 2 oz ham slice, cubed
1/4 cup shredded cheddar cheese (2%)
1 tsp olive oil

Preheat oven to 375. Spray 9 inch glass pie dish with pan spray. Stir fry the onions and peppers together in oil, then wilt spinach in pan. Combine cooked veggies and dice until well distributed. In a large mixing bowl, beat eggs with milk, then add in veggies and ham. Pour in to prepared dish and top with shredded cheese. Bake for 30 minutes or until cooked through. Serve and enjoy!




8 Servings @ 2 PPV
4 Servings @ 5 PPV

Angie

Linked at : Foodie Friday, Fit and Fabulous Friday, Foodie Friday linkup, Fusion Friday,  The Latest Edition, Melt in Your Mouth Monday

February 19, 2012

Ham, Egg, and Cheese Biscuit Bake

I love to make sure that Ed has a good breakfast in the morning during the week WITHOUT me having to cook every single morning. These sorts of meals are great to make a head and simply reheat the portion you want when you are ready to eat it. Filling, yummy, and easy. It doesn't get much better than that!

Ingredients:
12 eggs, beaten
2 cups Jiffy All Purpose Baking Mix
2/3 cup milk
1/2 cup shredded mozzarella cheese
2 servings thin sliced deli meat, diced ( I used Land O Frost, Honey Ham)

Preheat oven to 375. Spray 9x13 dish with pan spray. Mix the milk and jiffy mix together, spread as evenly as possible on the bottom of the pan. Sprinkle with cheese. Top with ham, then pour eggs over the top. Bake for 30  minutes or until cooked through.

Yum :)
8 servings at 7 PointsPlus
6 servings at 10 PointsPlus
4servings at 15 PointsPlus

Angie
linked at: Recipe of the week: Ingredient CHEESE, Melt in your mouth Monday, This chick cooks, Newlyweds Recipe Linky, Cast Party Wednesday, TaterTots & Jello, Fusion Friday, Strut Your Stuff Saturday, Craft Saturday Linkup, Chef in Training Tuesday talent Show, Recipe of the week: Eggs

March 15, 2011

Ham Egg and Cheese Sandwich with Salsa

I could eat a Ham, Egg and Cheese Sandwich for any meal of the day and be a happy girl.  They are so easy to make !

Deli Flat
1 eggs
1 serving deli ham
1 slice cheese made with 2% milk
2 teaspoons salsa


Toast your deli flat. Pam fry and egg, breaking yolk. Once you flip in, put salsa on egg and top with cheese and ham ( i normally nuke the ham for a few seconds before hand!!). Once cheese is melted and egg cooked, put on your flat and enjoy :)

7 points plus



March 07, 2011

Grilled Hawaiian Ham and Cheese Sandwich

I love how you add pineapple to ANYTHING and all of a sudden, it's hawaiian. :) This is a quick, tasty little thing :)

Grilled Hawaiian Ham and Cheese Sandwich Serves 1
2 slices light wheat bread
1 serving of ham deli meat (Oscar Mayer Brown Sugar Ham is 1 PointsPlus for 6 slices!!)
1/4 cup shredded 2% milk cheese
2 slices of pineapple, packed in its own Juice

Assemble sandwich, add any seasonings you desire ( I used garlic pepper seasoning grinder)

put in Snack Master or however you prefer to grill it. Cook til Melty.

Serve


5 PointsPlus for this yummy thing!


February 07, 2011

Savory Pineapple Ham

In the Crock Pot

Ingredients:
Ham:
Jennie-O Turkey Ham ( i had bought a 1.94 lb one, from Food Lion)

Pineapple Goodness:
1- 20 oz can crushed pineapple, in its own juice UNDRAINED
2 teaspoons vanilla
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 teaspoon roasted garlic and herb grill mates seasoning (or any garlic herb seasoning should do)
1 teaspoon chicken bouillon

Directions:

Dump can of pineapple and spices together in a mixing bowl, stir until well combined.
cover and refrigerate for about an hour (or longer if you want) so the flavors can combine.

Put Turkey Ham  in bottom of crockpot and cover with pineapple mixture. Cook on low for about 4 hours (since it is precooked, you are really just letting the juices all combine!)
After cooked, take it out and put it in a pretty dish and TADA!!!



You've got HAM!

Now for the stats: on the wrapper, it states 2 oz is a serving size, but using the size I have, I figured I could get about 8 4oz servings, so for just the ham its 3 PP per serving. get yourself about 1/4 cup of the pineapple yumminess and it about 1 more PP. 4 PP for this is so worth it (to me! :) )