Frozen Breakfast Wraps

Isn't it funny how things can get lost out on the world wide web?? Thank you for jogging my brain Maggie!!!
I did this post a while back and forgot about it :D'OH:

Frozen Breakfast Wraps

The recipe is easy enough and can be slimmed down some.

(weight watchers: 1 wrap=4 pp or 2 wraps=9 pp
If you made just the egg and sausage mixture and didnt wrap, just served. 1/4 cup of mix = 2 pp, 1/2 cup = 5 pp per serving )

I have linked to where I posted the recipe in the What's Cooking Forum over on WeUseCoupons.com
Such a great place to learn about so many things!!!

From the Box: Jimmy Dean Delights Frozen Breakfasts

Sometimes, you just don't feel like cooking. Normally I can get past that and just do it. But it is nice to know there are some decent alternatives out there!

Introducing the D-lights Bowl:
turkey sausage, scrambled egg, cheese and potato bits. ALOT of food for 6 Points+
Just nuke it, stir, nuke some more and enjoy!

D-lights Sandwich:

These come in many varieties. On english muffins, bagels, with Sausage, Canadian Bacon... Yummy!

Ed and I prefer these to be thawed before we cook them, so you can just pull it out of the freezer the night before. I normally open mine up, fold the cheese corners over (see pic below) so I don't any cheese on the paper towel when you nuke it!

These are very good for 6-7 Points+ depending on the variety you get!

Frozen Strawberry Cheese Cake Bites

These little bites are make using ice cube trays! You can get finicky like i did and weigh everything or you can eye ball it. Weighing will give you more uniform bites and more accurate Points+ calculations.
This recipe could be slimmed down some more, but I used ingredients I had on hand!
Adapted from SparkRecipes

Ingredients:
1/3 tub cool whip lite (about 75g), thawed
4 oz 1/3 less fat philadelphia cream cheese, softened
4 tablespoons Smucker's Fat Free Strawberry topping

Mix cool whip and cream cheese until well blended. Spoon out evenly in to 12 sections of ice cube tray ( I used my food scale and divided the amount of mix I had by 12, less the weight of the bowl I was mixing in).

Tap a few times on the counter to settle.

Top each section with 1/12th of the strawberry topping (again, I weighed and put 1/12 on top of each)

Freeze for at least 2 hours. Serve and enjoy!

These are good, but I think they would be better less frozen. Of course you have to freeze them to get them to be able to pop out of the mold, but...I vote let it sit in the fridge or at room temp for a few minutes before eating.


1 cube = 1 Points+
2 cubes= 3 Points+
3 cubes= 4 Points+
4 cubes= 6 Points+
6 cubes= 9 Points+

I have linked up over @ 

Muffin Monday :)

Linked at: Ingredients Spotlight: Cream Cheese