Ingredients:
2 3/4 lb yellow squash, peeled and sliced
1 egg
3/4 cup milk
1/4 cup white flour
1 1tsp vanilla
1/4 + 1/8 cup brown sugar blend
sprinkle of cinnamon and allspice
Preheat oven to 350 Spray glass baking dish (2- 8x8 or 1 9x13) with cooking spray. Boil squash until tender and drain well ( I don't think I drained mine well enough as it never really set, but this could be the correct consistency) . In your blender or food processor, combine all ingredients and blend until smooth. Pour in to prepared backing dish and bake for 30-45 minutes or until edges are brown.
This turned out quite yummy, though I wasn't sure of what the final consistency should have been. It was pudding-ish though :) I think I will try and remake this again in the future, better draining the squash and reducing some of the sweetener, but over all i was impressed I could turn veggies in to something this unique :)
Serves 8 @ 3PPV
Serves 6 @ 4 PPV
Serves 4 @ 5 PPV
Check out the linky below for more great Secret Recipe Club posts!!!
Linked at Fit and Fab Fridays
Interesting recipe! Was it sweet? We have a lot of squash growing on the farm right now. I will give this one a try. Thanks for sharing. :)
ReplyDeleteAndrea, It was sweet, but in a good way. I think I might try to tone the sweet down a bit on my next venture with this, and maybe add some other extracts to it as well. I bet a few drops of orange would make it amazing!
DeleteWow, that's pretty different. Looks good, though
ReplyDeleteVery interesting recipe, looks good.
ReplyDeleteIf you haven't already, I'd love for you to check out my group "A" SRC entry: Candied Popcorn.
Lisa~~
Cook Lisa Cook
Hi! We loved this pudding, like a dessert that's a veggie. You reminded me how much I am looking forward to squash season.
ReplyDeleteThanks for the great shout out!!
I've never heard of a squash pudding before, but one of the great things about SRC is trying out new recipes. I love squash so I'll have to bookmark this recipe to try soon!
ReplyDeleteEllie
What a simple but unusual recipe for SRC Reminds me of a bread pudding but with squash!
ReplyDeleteWho would've thought squash would show up in a dessert! Looks yummy!
ReplyDeleteoh we love squash here, but who knew a squash pudding! might have to give this a try since we have some squash in the freezer and wasn't sure what to make with it.
ReplyDeleteSquash pudding is a weird name, but this recipe actually sounds really good to me! Thanks for providing me with such a great recipe this month! Be sure to stop by Seasonal Potluck this month to link up your pineapple or strawberry recipes http://bit.ly/KeYUr2 Or surf the collection to find some recipe inspiration!
ReplyDeleteI love squash...this sounds interesting.
ReplyDeleteThat pudding looks great - would be perfect pre-dessert side for a big family meal.
ReplyDeleteWe are swimming in yellow squash (and zucchini) already this summer. Love the concept of this, may change up the spices and eliminate the sugar to make it a savory side. Thanks for including WW PointsPlus too.
ReplyDeleteThis sounds great Angie! Squash is my favorite summer veggie!! I am so glad that you shared on Fit and Fabulous Fridays! I hope you had a great week. :)
ReplyDelete