Peanut Butter Banana Bread {Secret Recipe Club}

Another month, with another wonderful Secret Recipe Club assignment! If you are new to my blog and are unsure of what the Secret Recipe Club is, each month the members are secretly assigned another member from the group, and then we go and find an irresistible recipe to recreate and post on our own blog.  It is so much fun to browse through the other blogs and find awesomely wonderful recipes to make :)  A big shout out to Amanda, the founder of this wonderful club, and to Suzanne, the hostess of group B who helps us keep all of our stuff together :).


This month, I was assigned Allison's Blog, Sweet Flours. Allison is from the West Coast and she also has another blog site called Have the Cake. I highly suggest checking out both pages!  Her blog is full of so many wonderful recipes, with such a great variety of ingredients, I was having trouble choosing! Would it be the Pepperoni Pizza Puffs, Pesto Meatballs, or Jalapeno Sausage Cheese and Egg Braid? I actually ended up baking, and making the Peanut Butter Banana Bread :) Thank you for being in the SRC Allison and allowing me the chance to wander around your blog and discover tons of yummy new recipes! <3 I didn't have an actual loaf pan, so I baked this in a 2 quart baking dish and will have wide thin slices :) Allison also added a glaze to her bread, which I decided against for the time being but I will probably try it later!


Printable Recipe
Ingredients: 
1/2 cup ground oats
1 cup white flour
1/4 ground flax seed
3/4 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon


1 1/2 cup ripe mashed bananas (about 3 large bananas)
1/3 cup fat free vanilla yogurt
2 eggs
1/3 cup creamy honey roast peanut butter
2 tbs melted coconut oil


1/2 cup brown sugar blend


Preheat oven to 350. Combine dry ingredients in a large mixing bowl (except the sugar blend), stir til well combined. In a separate mixing bowl, combine the wet ingredient and beat til well combined. Beat the sugar blend in to the wet ingredients, then beat the wet and dry ingredients together. Pour in to baking dish ( 9x5 loaf pan or 2 quart rectangle baking dish) that has been sprayed with pan spray, smoothing the top, and bake for 50-65 or until cooked through. Let cool in pan for 10 minutes, then turn out and cool on a wire rack.

Serves 20 at 3 PPV

Serves 16 at 4 PPV

Serves 12 at 5 PPV