Banana Nut Baked Oatmeal

My coworkers mom brought two bags of shelled pecans to the office this week :) I love them but I normally don't buy them because of the price and I will end up eating them all, since Ed can't eat them. The first thing I told Lisa I was going to do was make some Banana Nut Oatmeal. It took me a few days to get around to it, but it was worth the wait!

Ingredients:
1 1/2 banana, pureed (approx 185 g/6 oz)
1 Tbs brown sugar blend
1/2 cup milk
3 eggs
1 tsp vanilla extract
2 oz pecans
1 1/2 cup old fashioned oats
2 tbs flax seed meal

Preheat oven to 350. Combine 1oz pecans and 1/2 cup oats in food processor and grind. In a large mixing bowl, combine the ground oats and nuts, with the flax and the remaining 1 cup oats. Stir to combine. In a separate mixing bowl, be together the brown sugar blend, milk, eggs, banana puree and vanilla. Combine the liquid mix with the dry mix. Spray 8x8 pan with spray. Pour in the oatmeal mix and top with the remaining 1 oz of pecan. Bake for 30-40 minutes or until cooked through.

Serve and Enjoy :) Suitable for breakfast or a snack!

Makes 4 Servings @ 8 PPV
           6 Servings @ 5 PPV
           8 Servings @ 4 PPV
          12 Servings @ 3 PPV

Linked at Melt in Your Mouth Monday, What's New Wednesday, Show me What you've got!, Practical Saving's Foodie Friday, Heart Smart: Recipes for a Healthy Heart, Fit and Fabulous Friday,
The Kids are Grown Up, Now What? Recipe Linky, Mop it up Monday